The Kamashikamos Theme

The Theme Song for the Natural Wine Kamasikamos
Kamasi means to mix in the Akita dialect.
Kamos means to ferment.

A natural blended wine
produced by a landscaping company in Akita Prefecture.

Created by blending fruit, people, time, and sound
to be savored with all five senses.

Blended and fermented
even the sound is part of the wine.

Region: Tenno, Katagami City, Akita Prefecture
Type: Rosé Volume: 500ml
Grapes: Muscat Bailey A 42%, Stuben 25%
BK Seedless 22%, Delaware 11%
Alcohol Content: 9%
Production Method: Carbonic Maceration
Fermentation: Natural Fermentation

Aroma Profile:
A pale ruby red with some garnet hues and a slight cloudiness

Taste:
A sharp acidity defines the profile.
The overall impression is strawberry-like, crisp, and with a light core.
Natural Rosé