

桜餅 桜餅
さ・く・ら・も・ち
小麦粉薄く焼いた皮に
小豆は晒した こし餡入れて
塩漬けにした桜の葉っぱで
巻いたらお江戸の桜餅
桜餅 桜餅
さ・く・ら・も・ち
荒く砕いた餅米を
蒸して色付け道明寺
こちらもこし餡 桜の葉
包めば上方桜餅
使う葉っぱはオオシマザクラ
甘い香りがエレガント
葉っぱを食べるか食べないか
結構意見が分かれるところ
桜餅 桜餅
さ・く・ら・も・ち
桜餅 桜餅
さ・く・ら・も・ち
- Lyricist
Hirokin
- Composer
USK
- Producer
USK
- Recording Engineer
USK
- Mixing Engineer
USK
- Mastering Engineer
USK
- Vocals
Gourmet Meister

Listen to Sakuramochi by Gourmet Meister
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Sakuramochi
Gourmet Meister
We create original music pieces that incorporate the names of dishes and ingredients. Both the lyrics and compositions are entirely original. We are actively working on songs that introduce rare or lesser-known dishes that have not received much attention in Japan. Our music can be used in a wide variety of settings, including background music for videos and TV programs, as well as promotional BGM for restaurants and supermarkets. We also accept custom orders to create music tailored to specific dishes or ingredients upon request.
Artist Profile
Gourmet Meister
We create original music pieces that incorporate the names of dishes and ingredients. Both the lyrics and compositions are entirely original. We are actively working on songs that introduce rare or lesser-known dishes that have not received much attention in Japan. Our music can be used in a wide variety of settings, including background music for videos and TV programs, as well as promotional BGM for restaurants and supermarkets. We also accept custom orders to create music tailored to specific dishes or ingredients upon request.
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