COPPE

whole koppepan in one bite or to twist it and eat it bit by bit.Depending on how the koppepan is dressed, how should it be eaten? Can we truly claim the right to eat koppepan without answering this question?

<How to Eat Koppepan According to Its Dressing>

Can eat whole. Can twist.
Brown Sugar Bread - Koppepan dough made with brown sugar.Cheese Bread - Koppepan filled with diced processed cheese.Pumpkin Bread - Koppepan with pumpkin seeds.Carrot Bread - Koppepan baked with grated carrots mixed into the dough.Fried Bread - Koppepan fried in oil and coated with kinako (roasted soybean flour), sugar, etc. When bread first appeared in school lunches, there was still no widespread habit of eating bread among the general public, so this method was employed to ensure children would eat all of their bread.Raisin Bread - Koppepan with raisins mixed into the dough.Sesame Bread - Koppepan kneaded with sesame seeds, giving it a fragrant aroma.

Can eat whole, twisting is difficult.
Yakisoba Bread - Koppepan filled with fried noodles.Hot Dog - Koppepan filled with sausage, etc.Cream Bread - Koppepan filled with fresh cream or custard cream.Ogura Margarine - Koppepan filled with red bean paste and margarine.Salad Bread - Koppepan filled with pickled daikon mixed with mayonnaise.Sand Bread - In Niigata Prefecture, koppepan filled with butter cream.