Children's Song 22 Front Cover

Lyric

Sweet Potatoes and Octopus Songs

TakujimArisaka

いもたこ　いもたこ

いもたこ　いもたこ

いもたこ　いもたこ

香川の料理

いもたこ　いもたこ

いもたこ　いもたこ

いもたこ　いもたこ

香川の料理

新鮮なタコと里芋を煮込むんだ

タコが甘く風味も最高に美味しいよ

いもたこ　いもたこ

いもたこ　いもたこ

いもたこ　いもたこ

香川の料理

香川の料理

  • Lyricist

    TakujimArisaka

  • Composer

    TakujimArisaka

Children's Song 22 Front Cover

Listen to Sweet Potatoes and Octopus Songs by TakujimArisaka

Streaming / Download

Children's Song 22

TakujimArisaka

  • 1

    Songs of Sanuki Udon

    TakujimArisaka

    Lyric

  • 2

    Songs of Wooden Frame Sushi

    TakujimArisaka

    Lyric

  • 3

    Song of loach udon

    TakujimArisaka

    Lyric

  • ⚫︎

    Sweet Potatoes and Octopus Songs

    TakujimArisaka

  • 5

    Songs of Kagawa's Takikomi Gohan

    TakujimArisaka

    Lyric

  • 6

    Vegetable udon song

    TakujimArisaka

    Lyric

  • 7

    Song of Soy Bean

    TakujimArisaka

    Lyric

  • 8

    song of boiled konnyaku

    TakujimArisaka

    Lyric

  • 9

    Song of eggplant somen

    TakujimArisaka

    Lyric

  • 10

    Song sung with triple vinegar

    TakujimArisaka

    Lyric

  • 11

    Songs of Raw Soy Sauce Udon

    TakujimArisaka

  • 12

    Seasonal Udon Songs

    TakujimArisaka

    Lyric

  • 13

    Song about boiled many leaves

    TakujimArisaka

    Lyric

  • 14

    Song of a sparse dumpling

    TakujimArisaka

    Lyric

  • 15

    Seasonal Vegetable Vinegar Rice Song

    TakujimArisaka

    Lyric

  • 16

    freshwater fish pickled in vinegar and miso

    TakujimArisaka

    Lyric

  • 17

    Songs of Koshian mochi

    TakujimArisaka

    Lyric

  • 18

    Anmochi zoni song

    TakujimArisaka

    Lyric

  • 19

    Song of five-eyed rice held in one's hand

    TakujimArisaka

    Lyric

  • 20

    New Year's udon song

    TakujimArisaka

    Lyric

  • 21

    Song of Tarai Udon

    TakujimArisaka

    Lyric

The theme of Children's Song 22 is [Kagawa Prefecture]
There are many local udon dishes in the prefecture that loves udon, so I made it because I wanted you to know various ways to eat it!

Be sure to try it when you go to Kagawa!

Artist Profile

"