そばがき そばがき
蕎麦蕎麦 掻き掻き
そばがき 好き好き
そばがき そばがき
蕎麦蕎麦 掻き掻き
そばがき好き好き
蕎麦粉にちんちん熱湯注ぎ
弱火でひたすら練り上げる
重くなったら頃合いさ
そばがき完成 右腕痛い
そばがき そばがき
蕎麦蕎麦 掻き掻き
そばがき 美味い
そばがき そばがき
蕎麦蕎麦 掻き掻き
そばがき 美味い
そばがき生まれは鎌倉時代
石臼普及で一気に広まる
今のお蕎麦の元祖もそばがき
江戸の時代に刻んだ蕎麦切り
蕎麦屋にあれば必ず頼むが
忙しい時には断られちゃう
醤油とわさびでお酒のアテに
この味ガキには分かるまい
そばがき そばがき
蕎麦蕎麦 掻き掻き
そばがき 好き好き
そばがき そばがき
蕎麦蕎麦 掻き掻き
そばがき 美味い
- Lyricist
Hirokin
- Composer
USK
- Producer
USK
- Recording Engineer
USK
- Mixing Engineer
USK
- Mastering Engineer
USK
- Vocals
Gourmet Meister
Listen to Sobagaki (buckwheat dumpling) by Gourmet Meister
Streaming / Download
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Sobagaki (buckwheat dumpling)
Gourmet Meister
We create original music pieces that incorporate the names of dishes and ingredients. Both the lyrics and compositions are entirely original. We are actively working on songs that introduce rare or lesser-known dishes that have not received much attention in Japan. Our music can be used in a wide variety of settings, including background music for videos and TV programs, as well as promotional BGM for restaurants and supermarkets. We also accept custom orders to create music tailored to specific dishes or ingredients upon request.
Artist Profile
Gourmet Meister
We create original music pieces that incorporate the names of dishes and ingredients. Both the lyrics and compositions are entirely original. We are actively working on songs that introduce rare or lesser-known dishes that have not received much attention in Japan. Our music can be used in a wide variety of settings, including background music for videos and TV programs, as well as promotional BGM for restaurants and supermarkets. We also accept custom orders to create music tailored to specific dishes or ingredients upon request.
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