One skewer of kushikatsu costs 80 yen

A cheering song for those who are trying their best.
Although kushikatsu is not allowed to be dipped in sauce twice, the message is that we only have one life, but we have many chances.

What is Kushikatsu? Kushikatsu is said to have originated in Osaka between the early 1920s and early 1930s as a way to provide "cheap, delicious, and quick" food to workers.Ingredients: A wide variety of meats, including pork, beef, chicken, shrimp, and vegetables (onion, lotus root, asparagus, etc.), are available.The most distinctive feature is that the freshly fried kushikatsu is eaten by dipping it in a common sauce pot (tare-tsubo) with the rule that "double dipping is prohibited."